The world asked for loyalty to one place,
we claimed the entire world as provenance.
Rare Hare was founded on a simple belief. That sourcing exceptional spirits from legendary distilling regions and elevating them through global finishing techniques creates something that couldn't exist if borders truly mattered.
A Kentucky straight bourbon gains new dimension through the boisé process, a centuries-old Cognac technique using toasted French oak staves. A 20-year Tasmanian single malt captures the pioneering spirit of an island's return to whiskey-making after 153 years of prohibition. A 30-year Canadian whiskey finds unexpected harmony through Pineau des Charentes finishing. A 60-year Cognac represents a family's six-decade refusal to compromise their 1961 harvest.
These aren't marketing stories. These are genuine discoveries.
The world asked for loyalty to one place,
we claimed the entire world as provenance.
Rare Hare was founded on a simple belief. That sourcing exceptional spirits from legendary distilling regions and elevating them through global finishing techniques creates something that couldn't exist if borders truly mattered.
A Kentucky straight bourbon gains new dimension through the boisé process, a centuries-old Cognac technique using toasted French oak staves. A 20-year Tasmanian single malt captures the pioneering spirit of an island's return to whiskey-making after 153 years of prohibition. A 30-year Canadian whiskey finds unexpected harmony through Pineau des Charentes finishing. A 60-year Cognac represents a family's six-decade refusal to compromise their 1961 harvest.
These aren't marketing stories. These are genuine discoveries.
Rare Hare was founded on a simple belief. That sourcing exceptional spirits from legendary distilling regions and elevating them through global finishing techniques creates something that couldn't exist if borders truly mattered.
THE COLLECTION
Swift. Clever. Untamed. The hare moves just beyond reach, drawing in those who understand that true luxury lies not in repetition, but in discovery. That indulgence is not a routine, but a revelation. That the extraordinary waits for those willing to venture beyond the expected.
THE HERITAGE
COLLECTION
Each expression ventures into new territory, asking what happens when Kentucky meets Cognac. When American boldness gains European finesse. When curiosity leads past the predictable and into the genuinely surprising.
BLENDED BOURBON WHISKEY
FINISHED WITH FRENCH OAK STAVES
Where Kentucky meets Cognac, tradition meets transformation.
This whiskey begins as a 7-year Kentucky straight bourbon whiskey, aged in charred new American oak barrels. Bold. Classic. Unapologetically American. That foundation matters.
AGED AMERICAN WHISKEY
Patience rewarded. Fifteen years, then transformed.
Aged for fifteen years in used bourbon barrels, this whiskey earned its depth the slow way. Through time, patience, and the deliberate choice to let flavors develop naturally. The finishing touch comes from carefully toasted French oak staves that introduce refined spice and smoothness.
THE TEMPEST
In 1961, a French family refused to sell their harvest and held it for sixty years. In 1992, after 153 years of prohibition, Tasmania filled some of its first whiskey barrels. In a forgotten Canadian cellar, a single 30-year barrel waited for someone to see what it could become.
COLLECTION
THE TEMPEST
TASM NIAN SINGLE MALT WHISKEY
When whiskey returned to Tasmania after a century of silence, these were among the first barrels filled.
In 1839, Van Diemen’s Land (now Tasmania) banned distillation, and for 153 years, whiskey-making disappeared from the island. Then, in 1992, Hellyers Road became one of the first distilleries to return, filling barrels that would become part of whiskey history. As one of Tasmania’s pioneering post-prohibition distilleries, Hellyers Road helped revive an island tradition that had been lost for generations. They established themselves as a respected whisky pioneer in a region now recognized for producing some of the world’s finest single malts.
THE PRESTIGE
COLLECTION
This is whiskey for those who understand the difference. Between rare and scarce. Between collecting and accumulating. Between owning something exceptional and missing it entirely.
LUCKY
BASTARD
Single Barrel Canadian Whisky
A 30-year Canadian single barrel finished for 120 days in Pineau des Charentes casks from Maritime France. An audacious experiment that shouldn't have worked. Old whiskey meets fresh elegance in a marriage of green grapes, serrano chile, walnut, and banana peel.
“Taste Test: Playboy Spirits’ New Release Shows That the Humble Canadian Whisky Can Be Excellent Too: Lucky Bastard, a 30-year-old Canadian rye, impresses our whisky critic.”
“Gradually revealing its intricate layers of flavor, akin to the enjoyment of fine wine, this worldly expression imparts a symphony of taste rarely encountered in a pour of whiskey.”
“The Best International Whiskeys That You Should Be Drinking Right Now.”
